Shrimp De Jonghe recipes

Results: 1 - 10 of 10402
Ingredients (14) Eye: 2 lbs large shrimp, shelled and deveined (about 48) 1 clove garlic 1 1/2 teaspoons salt 1 tablespoon finely chopped fresh tarra... ( more )
- 2 lbs large shrimp, shelled and deveined (about 48)
- 1 clove garlic
- 1 1/2 teaspoons salt
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chervil
- 1 pinch dried thyme
- 1 shallot
- 1 tablespoon minced onions
- 1 cup unsalted butter
- 1 1/2 cups fine dry breadcrumbs
- 1 pinch of freshly grated nutmeg
- 1 pinch mace
- 1/2 teaspoon black pepper
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This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in... ( more )

Cook shrimp in a 4-quart pot of boiling salted water* (see note at below) until just cooked ... ( more )

Ingredients (8) Eye: 2 cups finely chopped scallions 2 small garlic cloves 1 cup butter 2 lbs medium raw shrimp 3 tablespoons fine breadcrumbs 1 tea... ( more )
- 2 cups finely chopped scallions
- 2 small garlic cloves
- 1 cup butter
- 2 lbs medium raw shrimp
- 3 tablespoons fine breadcrumbs
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon worcestershire sauce
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This is quite simple and impressive! Serve very hot in individual dishes, or on toast point... ( more )

In large skillet, sauté scallions and garlic in butter until lightly browned. Add shr... ( more )

Prep: 5m

Ingredients (10) Eye: 2 lbs medium shrimp 1/2 cup butter 1/4 cup dry sherry 2 garlic cloves 2 tablespoons finely chopped fresh parsley 1 tablespoon f... ( more )
- 2 lbs medium shrimp
- 1/2 cup butter
- 1/4 cup dry sherry
- 2 garlic cloves
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- ground nutmeg (just a pinch)
- salt
- cayenne pepper
- 1 cup dry breadcrumbs
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A version of the dish created in the late nineteenth century for the restaurant in the Chica... ( more )

Add shrimp to a large pot with enough water to cover; bring slowly to a boil; drain into a c... ( more )

Prep: 60m

Ingredients (10) Eye: 1/4 cup peanut oil 1/2 cup flaked unsweetened coconut 1/4 cup breadcrumbs 3 tablespoons parsley (minced) 1 tablespoon garlic (m... ( more )
- 1/4 cup peanut oil
- 1/2 cup flaked unsweetened coconut
- 1/4 cup breadcrumbs
- 3 tablespoons parsley (minced)
- 1 tablespoon garlic (minced)
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne
- 2 lbs shrimp (peeled, deviened)
- 1/2 cup dry sherry
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I love Shrimp De Jonghe. This one is FAB! ( more )

Heat oven 400. Combine the oil, coconut, breadcrumbs, parsley, garlic, salt, paprika and ca... ( more )

Prep: 20m

Ingredients (10) Eye: 1 1/2 lbs large shrimp 1/2 cup butter 3 garlic cloves 1 tablespoon shallots 1/4 cup dry sherry 1/2 cup breadcrumbs 1 tablespoon... ( more )
- 1 1/2 lbs large shrimp
- 1/2 cup butter
- 3 garlic cloves
- 1 tablespoon shallots
- 1/4 cup dry sherry
- 1/2 cup breadcrumbs
- 1 tablespoon lemon peel
- 1 dash cayenne
- 3 tablespoons parsley
- 1/3 cup sliced almonds
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I copied a recipe similar to this several years ago from a Gourmet Magazine. I have combined... ( more )

Peel and devein shrimp. Blanch shrimp in boiling water for 1 minute and drain. Rince with co... ( more )

Prep: 20m

Ingredients (14) Eye: 1 lb shrimp, cooked and peeled,about 40 medium (I like the tails removed, too) 1/3 cup plain dried breadcrumbs (like Progresso)... ( more )
- 1 lb shrimp, cooked and peeled,about 40 medium (I like the tails removed, too)
- 1/3 cup plain dried breadcrumbs (like Progresso)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 tablespoon minced fresh parsley
- 1 1/2 tablespoons minced chives
- 1 teaspoon minced onions
- 1/4 teaspoon Worcestershire sauce
- 4 tablespoons sherry wine
- paprika
- lemons (I personally like to squeeze a little lemon atop the finished dish) (optional)
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One of those old-fashioned supper club type recipes, complete with a smoky piano bar in the ... ( more )

Combine the bread crumbs, salt and pepper and set aside. Melt together the softened butter, ... ( more )

Prep: 20m

Ingredients (10) Eye: 2 pounds jumbo shrimp (about 18), shelled and deveined 1 1/2 sticks (3/4 cup) salted butter, softened 1 cup fine dry bread crum... ( more )
- 2 pounds jumbo shrimp (about 18), shelled and deveined
- 1 1/2 sticks (3/4 cup) salted butter, softened
- 1 cup fine dry bread crumbs
- 1/3 cup minced fresh parsley leaves
- 1/2 cup dry Sherry
- 1 to 5 garlic cloves, minced
- 1 teaspoon salt
- dash of cayenne
- dash of paprika
- toast points (optional)
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The following is our own recipe for shrimp De Jonghe, the Chicago specialty. All recipes for... ( more )

1. Add shrimp to a kettle of salted boiling water and cook until barely pink, about 2 minute... ( more )

Servs: 4

Ingredients (7) Eye: 1 1/4 lb large (20 to 24 per lb) shrimp, shelled and deveined 1 stick (1/2 cup) unsalted butter, softened 2 medium garlic clo... ( more )
- 1 1/4 lb large (20 to 24 per lb) shrimp, shelled and deveined
- 1 stick (1/2 cup) unsalted butter, softened
- 2 medium garlic cloves, minced and mashed to a paste with a pinch of salt
- 2 tablespoons medium-dry Sherry
- 1/2 cup fine dry bread crumbs
- 1/4 cup finely chopped fresh parsley
- 1/4 cup sliced almonds, lightly toastedAccompaniment: lemon wedges
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Active time: 45 min Start to finish: 1 hr ( more )

Preheat oven to 400°F. Blanch shrimp in boiling salted water 30 seconds, then drain in a... ( more )

Prep: 45m Servs: 4

Ingredients (1) Eye: 2 lb large shrimp (about 48), shelled and deveined<br>1 large garlic clove<br>1 1/2 teaspoons salt<br> 1 tablespoon finely c... ( more )
- 2 lb large shrimp (about 48), shelled and deveined<br>1 large garlic clove<br>1 1/2 teaspoons salt<br> 1 tablespoon finely chopped fresh tarragon<br> 1 tablespoon finely chopped fresh parsley<br> 1 tablespoon finely chopped fresh chervil<br> Pi
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Active time: 1 hr Start to finish: 1 1/2 hr<p> Created at de Jonghe's restaurant in Chica... ( more )

Cook shrimp in a 4-quart pot of boiling salted water * until just cooked through, about 1 1/... ( more )

Prep: 60m Servs: 8

Ingredients (8) Eye: 1 1/2 pounds shrimp, peeled and deveined 2 cups dry white wine 1 cup butter, melted 2 cloves garlic, minced 1 pinch ground caye... ( more )
- 1 1/2 pounds shrimp, peeled and deveined
- 2 cups dry white wine
- 1 cup butter, melted
- 2 cloves garlic, minced
- 1 pinch ground cayenne pepper
- 1/2 teaspoon paprika
- 1 cup chopped fresh parsley
- 2 cups fresh bread crumbs
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Yummies

"Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cookin... ( more )

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish. ... ( more )

Prep: 10m Cook: 20m Servs: 4

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