Red Snapper recipes

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Ingredients (5) Eye: 1 tablespoon olive oil 4 (8 ounce) red snapper fillets 1 medium onion 2 plum tomatoes 1 green pepper ( more )
- 1 tablespoon olive oil
- 4 (8 ounce) red snapper fillets
- 1 medium onion
- 2 plum tomatoes
- 1 green pepper
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Yummy fish entree that I got from a lady at my weight loss meeting. ( more )

Preheat oven to 375 degrees. Brush pan with 1 teaspoon olive oil. Brush fish with the rest o... ( more )

Prep: 10m

Ingredients (10) Eye: 1/2 cup dry white wine 1/2 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 3 cloves garlic 4 red snapper fillets 1/... ( more )
- 1/2 cup dry white wine
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 3 cloves garlic
- 4 red snapper fillets
- 1/4 cup flour
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons olive oil
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I think this came from Cooking Light around five years ago. It is really good, even for thos... ( more )

1. Combine the first 4 ingedients in a large zip-lock bag; add fish. Marinate in the fridge ... ( more )

Prep: 15m

Ingredients (10) Eye: 2 tablespoons olive oil 1/2 small onion 2 cloves garlic 5 whole canned tomatoes 2 tablespoons capers 1/2 cup sliced black olive... ( more )
- 2 tablespoons olive oil
- 1/2 small onion
- 2 cloves garlic
- 5 whole canned tomatoes
- 2 tablespoons capers
- 1/2 cup sliced black olives
- 1/4 teaspoon crushed red pepper flakes
- 1/2 tablespoon chopped fresh parsley
- 1 lb red snapper fillets
- 1 tablespoon fresh lemon juice
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A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, groupe... ( more )

Preheat oven to 400 degrees F (200 degrees C). In a medium skillet, heat olive oil and saute... ( more )

Prep: 20m

Ingredients (14) Eye: 4 (6 ounce) red snapper fillets 1 1/2 teaspoons fresh lemon juice 1 tablespoon vegetable oil 1/2 cup chopped green bell peppers... ( more )
- 4 (6 ounce) red snapper fillets
- 1 1/2 teaspoons fresh lemon juice
- 1 tablespoon vegetable oil
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped onions
- 1/2 cup dry white wine
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon cayenne pepper
- fresh ground pepper
- 1 cup chopped tomatoes
- 1/4 cup grated parmesan cheese
- 1/8 teaspoon favorite hot pepper sauce
- prepared cooked rice (, to serve on the side)
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Preheat oven to 350’F. Sprinkle the fillets with lemon juice. Heat oil in a skillet ove... ( more )

Prep: 10m

Ingredients (4) Eye: 4 red snapper fillets 1/4 cup orange marmalade 1 tablespoon butter 2 teaspoons Dijon mustard ( more )
- 4 red snapper fillets
- 1/4 cup orange marmalade
- 1 tablespoon butter
- 2 teaspoons Dijon mustard
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I'm not fond of fish, but this I like!! (Any mild whitefish can also be used.) ( more )

Place filets on an ungreased shallow baking pan. Broil 4-6" from heat for 5-6 minutes.... ( more )

Prep: 5m

Ingredients (6) Eye: 3/4 lb red snapper fillets or sole fillets 2 tablespoons milk 1/4 cup breadcrumbs or wheat germ (I use wheat germ) salt and pep... ( more )
- 3/4 lb red snapper fillets or sole fillets
- 2 tablespoons milk
- 1/4 cup breadcrumbs or wheat germ (I use wheat germ)
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons slivered almonds or sliced almonds
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Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinich... ( more )

Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned wi... ( more )

Prep: 10m

Ingredients (1) Eye: 4 cups dashi*<br> 1/2 cup <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A> (sweet Japanese rice wine)** <br> 1... ( more )
- 4 cups dashi*<br> 1/2 cup <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A> (sweet Japanese rice wine)** <br> 1/2 cup soy sauce<br> 2 pounds red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips<br> 1 pound f
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Combine dashi, mirin, and soy sauce in large pot over high heat. Bring to boil; add red snap... ( more )

Servs: 6

Ingredients (10) Eye: 3/4 lb red snapper fillets, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets) olive oil kosher salt whi... ( more )
- 3/4 lb red snapper fillets, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets)
- olive oil
- kosher salt
- white pepper
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 tablespoons mint leaves
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
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This fish is good served with rice pilaf and green vegetables. Other small firm fish such as... ( more )

Preheat oven to 450-degrees F. Brush 4 ovenproof plates with olive oil and then sprinkle wit... ( more )

Prep: 5m

Ingredients (1) Eye: 1 28-ounce can diced tomatoes in juice, well drained, juices reserved<p> 1/4 cup extra-virgin olive oil<br> 1/4 cup finely cho... ( more )
- 1 28-ounce can diced tomatoes in juice, well drained, juices reserved<p> 1/4 cup extra-virgin olive oil<br> 1/4 cup finely chopped white onion<br> 3 large garlic cloves, chopped<br> 3 small bay leaves<br> 2 tablespoons chopped fresh parsley<br> 1 te
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Place drained tomatoes in medium bowl. Using potato masher, crush tomatoes to coarse puree. ... ( more )

Servs: 6

Ingredients (7) Eye: 3 lbs red snapper fillets flour salt and pepper 1/4 cup vegetable oil 4 tablespoons butter 2 tablespoons lemon juice 2 tablespo... ( more )
- 3 lbs red snapper fillets
- flour
- salt and pepper
- 1/4 cup vegetable oil
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 2 tablespoons fresh snipped parsley
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( more )

Roll the fish lightly in flour mixed with salt and pepper. Heat oil in skillet; cook fish un... ( more )

Prep: 5m

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