Haddock Shrimp Bake recipes

Results: 1 - 10 of 48412
Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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Yummies

About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (9) Eye: 2 lbs haddock fillets 1/4 teaspoon pepper 1/8 teaspoon salt 3 tablespoons butter 1/2 teaspoon lemon juice 2 garlic cloves 1/2 t... ( more )
- 2 lbs haddock fillets
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1/2 teaspoon lemon juice
- 2 garlic cloves
- 1/2 teaspoon parsley
- 3/4 teaspoon crushed tarragon
- 1/2 teaspoon paprika
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Simple and delicious. ( more )

Preheat oven to 350.Lightly frease/spray a large shallow baking dish. Pat haddock dry; arra... ( more )

Prep: 5m

Ingredients (5) Eye: 2 lbs fresh boneless haddock fillets 1 small onion butter Miracle Whip italian seasoning ( more )
- 2 lbs fresh boneless haddock fillets
- 1 small onion
- butter
- Miracle Whip
- italian seasoning
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This is our favorite haddock recipe. It is also excellent using flounder. Using Miracle Whip... ( more )

Preheat oven to 325 degrees F. Lightly grease a large cookie sheet with butter. Sprinkle hal... ( more )

Prep: 15m

Ingredients (9) Eye: 3 tablespoons butter 1/4 cup flour salt and pepper 1/4 teaspoon nutmeg 1 1/2 cups milk 3/4 cup cheddar cheese 2 1/2 lbs haddock... ( more )
- 3 tablespoons butter
- 1/4 cup flour
- salt and pepper
- 1/4 teaspoon nutmeg
- 1 1/2 cups milk
- 3/4 cup cheddar cheese
- 2 1/2 lbs haddock
- 1/4 cup sherry wine (optional)
- paprika
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( more )

To make the white sauce, melt the butter in a pan and stir in the flour and spices until smo... ( more )

Prep: 15m

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
0
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (5) Eye: 2 pounds haddock fillets salt and pepper to taste 1 (10.75 ounce) can condensed cream of mushroom soup 1 onion, thinly sliced 1... ( more )
- 2 pounds haddock fillets
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, thinly sliced
- 1 cup shredded mild Cheddar cheese
9
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"This is really great served with mashed potatoes and peas or veggie of your choice. This di... ( more )

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish. Arra... ( more )

Prep: 10m Cook: 40m Servs: 6

Ingredients (9) Eye: 2 lbs haddock fillets 1 (10 3/4 ounce) can cream of shrimp soup 2 tablespoons lemon juice 2 tablespoons sherry wine or chicken ... ( more )
- 2 lbs haddock fillets
- 1 (10 3/4 ounce) can cream of shrimp soup
- 2 tablespoons lemon juice
- 2 tablespoons sherry wine or chicken broth
- 2 tablespoons finely chopped onions
- 2 garlic cloves
- 4 1/2 teaspoons butter
- 1/4 cup dry breadcrumbs
- 1/4 teaspoon worcestershire sauce
0
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Found in Light & Easy Taste of Home. ( more )

Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.... ( more )

Prep: 15m

Ingredients (10) Eye: 5 tablespoons butter 2 shallots 1/2 cup dry white wine 1 1/2-2 lbs haddock fillets (cut into 4 serving pieces) 1 tablespoon lem... ( more )
- 5 tablespoons butter
- 2 shallots
- 1/2 cup dry white wine
- 1 1/2-2 lbs haddock fillets (cut into 4 serving pieces)
- 1 tablespoon lemon juice
- salt and pepper
- 1 cup fresh breadcrumbs
- 2 teaspoons Dijon mustard
- 3 tablespoons fresh parsley, minced or 1-2 tablespoon dried parsley
- 1 lemon
0
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Simply baked fish fillets with buttered bread crumbs...a relic from the days of Friday night... ( more )

Preheat oven to 400F/200°C. Pour 3 tablespoons of the melted butter into a baking dish l... ( more )

Prep: 15m

Filed Under: chef montaser masoud
Ingredients (18) Eye: Ingredients: 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better) Corn starch to dust Oil for... ( more )
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
0
Yummies

http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions 1-Prepare shrimp. Please read step-by-step pictures and explanations of How ... ( more )

Prep: 30m Cook: 12m Servs: 4

Filed Under: baked fish
Ingredients (10) Eye: Ingredients 3x Barramundi fillet (or any white fish will do) (about 250g each fillet) Seasoning: small handful of Cracked p... ( more )
- Ingredients
- 3x Barramundi fillet (or any white fish will do)
- (about 250g each fillet)
- Seasoning:
- small handful of Cracked pepper
- salt
- Lemon pepper seasoning
- dried chives
- Extra virgin Olive oil
- Oregano
0
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BAKED FISH ( more )

1. Rub the fillet with salt, put in all the dried ingredients and marinate for at least 1/2 ... ( more )

Prep: 0m Cook: 0m Servs: 6