Crab Artichoke Bake recipes

Results: 1 - 10 of 46467
Ingredients (7) Eye: 5 eggs 2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese 8 ounces cottage cheese 8 ounces marinated artich... ( more )
- 5 eggs
- 2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese
- 8 ounces cottage cheese
- 8 ounces marinated artichoke hearts
- 4 ounces crabmeat
- 1/4 cup flour
- 1/2 teaspoon baking powder
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These little egg dishes puff up similar to individual little souffles. They are not quite as... ( more )

Preheat oven to 350°F. Combine all ingredients in a medium bowl. Lightly grease 4 to 6 ... ( more )

Prep: 10m

Ingredients (8) Eye: 1 lb fresh white crab meat 1/4 cup Finley chopped leek 1 16 oz frozen or canned artichoke hearts 1 16 oz non-fat cream cheese o... ( more )
- 1 lb fresh white crab meat
- 1/4 cup Finley chopped leek
- 1 16 oz frozen or canned artichoke hearts
- 1 16 oz non-fat cream cheese
- or Lebni Kefir cheese( yogurt)
- 1/2 cup Italian four cheese
- lemon pepper to taste
- Tabasco to taste
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I always try & mix my recipe by having my imagination create a recipe for my taste buds.. a... ( more )

In a large bowl , mix all the ingredient well. this recipe could be served cold or warm.( d... ( more )

Prep: 5m Cook: 15m Servs: 10

Ingredients (10) Eye: 1/2 cup regular mayonnaise 1/2 cup sour cream 1/2 cup extra old cheddar cheese 1/4 cup parmesan cheese 1 lemon 1 (14 ounce) can... ( more )
- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese
- 1/4 cup parmesan cheese
- 1 lemon
- 1 (14 ounce) can artichoke hearts
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab
- 1 garlic clove
- 2 tablespoons coarse grain mustard or Dijon mustard
- 1 tablespoon fresh dill, chopped or dried dill
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This is delicious!! I served it on toasted French bread and with crudites. From the local ne... ( more )

Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium ... ( more )

Prep: 15m

Ingredients (6) Eye: 1 (14 ounce) can marinated artichokes 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat 1 cup mayonnaise 1/3 cup finely... ( more )
- 1 (14 ounce) can marinated artichokes
- 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
- 1 cup mayonnaise
- 1/3 cup finely chopped onions
- 3/4 cup grated parmesan cheese
- 6 English muffins
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This is a very easy recipe with a lot of flavor. The english muffins can be replaced with ba... ( more )

Preheat oven to 375F degrees. Chop artichokes. Combine arichokes with crab, mayonnaise, onio... ( more )

Prep: 15m

Ingredients (12) Eye: 1 can artichoke hearts 1 small onion 2 cloves garlic 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup parmesan cheese 1 (8 ounce) ... ( more )
- 1 can artichoke hearts
- 1 small onion
- 2 cloves garlic
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup parmesan cheese
- 1 (8 ounce) package mozzarella cheese
- 1/2 teaspoon oregano
- 1/4 teaspoon dried basil or 6 leaves fresh basil
- salt and pepper
- chopped parsley (to garnish) (optional)
- 1 loaf crusty French bread
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This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation. ( more )

Process artichokes, onion and garlic in the food processor until smooth (or if you like, unt... ( more )

Prep: 5m

Ingredients (8) Eye: 16 ounces pacakges neufchatel cheese, softened (low fat cream cheese) 1 (6 ounce) can crabmeat 4-5 green onions 1 garlic clove ... ( more )
- 16 ounces pacakges neufchatel cheese, softened (low fat cream cheese)
- 1 (6 ounce) can crabmeat
- 4-5 green onions
- 1 garlic clove
- 2 teaspoons worcestershire sauce
- 1 teaspoon soy sauce
- 1 (48 count) package wonton skins
- 1/4-1/2 cup melted butter
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This version of my favorite Chinese appetizer is baked instead of fried, making them lower i... ( more )

In medium bowl, combine all ingredients except wonton skins and butter. Mix until well blen... ( more )

Prep: 45m

Ingredients (14) Eye: 1 (6 1/2 ounce) can crabmeat 2 (4 ounce) cod fish fillets 1/2 cup light cream 1 cup mayonnaise 1 hard-boiled egg 2 eggs salt an... ( more )
- 1 (6 1/2 ounce) can crabmeat
- 2 (4 ounce) cod fish fillets
- 1/2 cup light cream
- 1 cup mayonnaise
- 1 hard-boiled egg
- 2 eggs
- salt and pepper
- 1/3 cup sweet onions
- 1/3 cup celery, chopped (leaves as well)
- 1 1/2 teaspoons Old Bay Seasoning
- 1/2-3/4 cup blanched almonds, sliced (divided)
- 1/2 cup saltine crumbs
- 1/4 cup butter
- 1 1/2 teaspoons dried parsley
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A quiche without the crust. Great for luncheon or for a weeknight entree. Cod fillets, poach... ( more )

Poach cod fillets in reserve crab liquid for about 10 minutes. Drain. In small mixing bowl, ... ( more )

Prep: 15m

Ingredients (1) Eye: 1 (9-oz) package frozen artichoke hearts <br> 1 red bell pepper, finely chopped<br> 3 tablespoons unsalted butter<br> 2 tab... ( more )
- 1 (9-oz) package frozen artichoke hearts <br> 1 red bell pepper, finely chopped<br> 3 tablespoons unsalted butter<br> 2 tablespoons all-purpose flour<br> 1 1/4 cups half-and-half<br> 3 scallions, thinly sliced <br> 2 oz finely grated parmesan
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Preheat oven to 375&#176;F. Cook artichoke hearts according to package instructions, then d... ( more )

Prep: 60m Servs: 8

Ingredients (11) Eye: 1 lb. King Crab meat 1 cup shredded Mozzarella cheese 8 oz. cream cheese 1/2 cup sour cream 1/4 cup grated parmesan 1/4 cup gre... ( more )
- 1 lb. King Crab meat
- 1 cup shredded Mozzarella cheese
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan
- 1/4 cup green onions minced
- 1 clove garlic minced
- 1 tablespoon worchestershire sauce
- 1 teaspoon tabasco pepper sauce
- Salt and Pepper to taste
- 1 cup Artichoke Hearts (drained)
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I had this dip at a super bowl party just last night. The lady that made it is allergic to ... ( more )

Preheat oven to 325 F. Combine all of the ingredients in a mixing bowl and gently stir un... ( more )

Ingredients (5) Eye: 1 (14 ounce) can water-packed artichoke hearts 3/4 cup grated parmesan cheese 3/4 cup mayonnaise 1 dash garlic powder or 2 garl... ( more )
- 1 (14 ounce) can water-packed artichoke hearts
- 3/4 cup grated parmesan cheese
- 3/4 cup mayonnaise
- 1 dash garlic powder or 2 garlic cloves
- 4 boneless skinless chicken breast halves
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This easy but elegant entree first appeared in &quot;Quick Cooking&quot; magazine. Someone p... ( more )

Preheat oven to 375. Spray an 11x7 inch baking dish with Pam. Salt and pepper the chicken br... ( more )

Prep: 5m

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